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Tag Archives: Buttercream

Cute Dragon Cupcakes!

My daughter’s dear friend recently had a birthday. She loves dragons and wanted cupcakes with dragons and lots of frosting. I browsed through some dragon cupcakes online and found some great ideas but, of course, had to incorporate some ideas of my own. When I think of dragons, fire and lava come to mind so that’s what inspired me to make these.

I made the lava by filling the icing bag with two colors of buttercream. I used a 1m icing tip to make the swirl. I then topped with fondant dragons I made the night before.

Dragon Lava Cupcakes

Fondant Dragon

Although fondant is great for making figurines, it isn’t my favorite when it comes to taste so I made these Rocky Road cupcakes I was dying to try. The cupcakes were filled with marshmallow creme. They tasted amazing and went with the dragon theme.

Rocky Road Cupcake

Here are the finished cupcakes:

Dragon Lava Rock Cupcakes

 

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Strawberry Cakes

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I made two strawberry cakes this past week. Every time I have a chance to bake a cake, I try to experience with a new technique. The only thing constant every time I bake one is the fact that I’m reminded of how little I know and how much I still have to learn. Here is the buttercream cake I was given the opportunity to bake for a 9 year old little girl’s birthday. Her request was a vanilla cake with strawberries. I had seen this rose swirl cake on Pinterest several months ago and always wanted to try it. I created the swirls with the 1M icing tip. This also gave me the opportunity to practice on getting my buttercream smooth. I also got to practice my cake penmanship (which is a lot harder than it looks especially on the sides of cakes). I had always avoided writing on cakes as much as possible because I have seen too many times how an otherwise beautifully decorated cake can quickly go from “wow” to “meh” with poor handwriting or bad spacing. I am taking baby steps and used this technique here which begins with writing the inscription with a toothpick. I cheated by using a very small round icing tip and tracing over the letters with many little dots instead of writing in one smooth motion. I am very pleased with how the cake turned out.

Buttercream Strawberry Cake

Earlier in the week, I made this basket weave cake with whipped cream icing. Whipped cream is a lot harder to work with as it doesn’t hold its shape for long but it’s not as sweet as buttercream and has less calories. Disregard the overripe strawberries, it was all I had in the fridge and it was just a “practice” cake.

Basketweave CakeA closeup of the basket weave technique (first attempt).

Basket Weave Whipped IcingThe first time I filled the icing bag I filled it almost to the top. I noticed after about 5 vertical lines, the icing was losing shape so I started with a new bag and only filled it about 1/4 full. This way, I was able to use the icing before it melted and didn’t have to waste any. Later I read online, how it is also helpful to keep a cold drink nearby to cool your hands with so they don’t heat the icing too much. Another great learning experience and the kids LOVED this cake!

Igloo Cake with Penguins and Snow Display

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Here is the igloo cake I made for my son’s birthday. It was pretty easy but a little time consuming (because he wanted the penguins too). The recipe for the cake and trees is here.

Igloo CakeSugar cone trees with buttercream icing:

IMG_7817The penguins were made of gumpaste. Here is the tutorial I used. I, of course, modified my penguins.

Gumpaste Penguins
Here is a closeup of the penguin and igloo. The igloo was covered with white chocolate candy coating topped with sparkling sugar. The sugar gives it a more realistic ice-look.

Gumpaste PenguinFor the display, I used these containers to add varying heights for a more interesting look. These little containers are so practical, I have used them for many things like mixing paint and icing colors. Best part? I get tons of them for free when I order take out.

Display RisersOnce I found an arrangement I was pleased with, I covered the containers with white cotton candy. I then placed plain sugar cones on top to determine the tree placement.

Sugar Cone PlacementAnd lastly, added the trees!

Igloo Cake with Trees

 

Cupcakes :)

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In order to get some practice with my icing techniques, I baked cupcakes the past two weekends. What a difference something as simple as the icing tip makes. Up until I made these cupcakes, the only icing tip I ever used was a very basic “open star” 16. It is ok for borders but not nearly as impressive as the tips below. The 1M is my favorite. It is the easiest to use and very versatile. The bottom two cupcakes in the first photo were done with the 1M.

These were made with buttercream icing using the "grass" 233 tip, "petal" 104 and "open star" 1M (my favorite).

These were made with buttercream icing using the “grass” 233 tip, “petal” 104 and “open star” 1M (my favorite).

The cupcakes below were a little trickier because the icing was whipped cream. I still have to tweak the recipe because these lost their shape after a few hours but they were so much tastier than the buttercream which were way too sweet.

1M tip, "open star" 32 and "open star" 21 tips

1M tip, “open star” 32 and “open star” 21 tips

Whipped Cream CupcakesI keep saying I’m going to take a cake decorating class at Michael’s or JoAnn but I never seem to have the time so I just look online whenever I get a chance. I am grateful for all the tutorials I have found online for anything and everything I need, thus I pass on what I learn via my blog.

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