I had fun making these cookie cakes. They are so easy to make and so good. I made the pistol cake for my brother’s birthday and the kids loved it so much they asked for another one so I made the Rodeo cookie the next day.
I used this recipe and just made some minor changes (no salt, lower temperature).
I used a new icing method I discovered. Place the icing on some saran wrap, wrap it up, feed it through the coupler already attached to the icing bag, cut the excess plastic from the tip and then attach the icing tip. It is so much easier than trying to fill the icing bag. Also much easier to clean up. I used one icing bag for each cake! See the method here.